Audrey’s Kitchen

📊 Series Specifications

Network ABC TV
Episode Runtime ~ min
Total Seasons 1
Total Episodes 10
Original Language EN

Audrey’s Kitchen (2012)

⭐ Not Rated Yet 🎬 1 Seasons 📼 10 Episodes 🏷️ 📡 Returning Series
⏱️
Series Status:

Currently airing weekly on international broadcast networks.

Returning Series

Synopsis

Audrey's Kitchen is a satirical television cooking series produced by Working Dog Productions in Melbourne, Australia, for ABC Television. Each episode is only three minutes in length and features fictional writer, chef, life coach and choreographer Audrey Gordon, played by Australian actress Heidi Arena

Seasons & Episodes

E1 Sunday Morning

Food writer, teacher, celebrity chef and life coach Audrey shows how to make her ultimate Breakfast Omelette. A delicious combination of cheeses, butter and creme fraiche, it's a heavenly, cholesterol-filled start to any day.

E2 Free for All

Audrey Gordon shows the way to cook the ultimate Asian dish - Stir-Fried Calamari - by using fresh ingredients (along with some not so fresh but covered in sauce). Tonight, food writer, teacher, celebrity chef and undeclared bankrupt Audrey Gordon shows the way to cook the ultimate Asian dish, Stir-Fried Calamari. Using fresh ingredients (along with some not so fresh but covered in sauce), Audrey demonstrates a flavoursome dish that not only tastes great - it helps cleans out the fridge. Another wok-based winner from Australia's kitchen queen.

E3 Quick and Simple

Audrey Gordon demonstrates how to make Honey Lemon Chicken with Couscous, while simultaneously resolving family concerns centering round her sister-in-law's weight issues.

E4 Lazy Days

Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. Epicurean, gourmand and colourful racing identity Audrey Gordon continues her celebration of gastronomic delights. This time it's her 'Vegetarian Surprise', the surprise being that it actually contains lamb. According to Audrey, it's comfort food of the most uncomfortable variety.

E5 Al Fresco Eating

Audrey Gordon goes tropical with a delicious Mango Chicken Salad on the menu and details the benefits of outdoor dining as a method of keeping guests out of the house. A lover of all things outdoors, teacher, food writer and molecular gastronomist Audrey Gordon goes tropical in this episode with a delicious Mango Chicken Salad on the menu. Not only does she advise on the correct method of cutting mangoes and roasting chicken perfectly, she also details the benefits of outdoor dining as a method of keeping guests out of the house.

E6 Late Night Supper

Leading a hectic social life with lots of domestic appliance launches, celebrity chef Audrey Gordon still finds time to whip up a simple supper. Her Smoked Salmon Pasta with cheese, cream and carbs is perfect for dieters. Leading a hectic social life made up of opening nights, charity functions and domestic appliance product launches, celebrity chef Audrey Gordon still finds time to whip up a wonderful simple supper. Her Pasta with Smoked Salmon is perfect for anyone craving a late night fix of cheese, cream and carbs garnished with parsley. NB For those watching their weight - simply omit the parsley.

E7 Timeless Classic

Author, teacher, chef and licensed firearm dealer Audrey Gordon demonstrates the art of cooking steak. All this while discussing health issues, correct use of peppercorns and extra-marital relations.

E8 Spring

Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Pears, along with global issues such as world poverty and the alarming spread of vegetarianism. Food writer, teacher, celebrity chef and clairvoyant Audrey Gordon tackles Poached Pears, along with global issues such as world poverty and the alarming spread of vegetarianism. Whilst not all viewers will agree with her opinions, it's hard to argue with someone holding a serrated knife.

E9 Something Spicy

Putting all fishmongers' skills to the test, chef, sommelier and aromatherapist Audrey Gordon demonstrates how to make a delicious Thai Style Baked Fish. Smothered in garlic, ginger, lemongrass, coriander and chillies, along with a spicy paste, this dish is so hot it cannot be served on Total Fire Ban days.

E10 Tried and Tested

Writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It is a recipe handed down from her mother, who would still make it but Audrey can't let her near sharp objects. In this final episode, writer, chef, life coach and choreographer Audrey Gordon prepares a classic Rhubarb Crumble. It's a recipe handed down from her mother who used to make a wonderful crumble and, according to Audrey, "still would if we could allow her near sharp objects". Serve with double cream, a sprinkle of sugar and a 6-week gym membership.